Jars of Blackberries

On Sunday we jarred almost all of the berries. We ended up with about 35 pints of jam, 4 pints of jelly, and six pints of blackberry brandy, which is still in the works. We have to let the brandy sit for at least two months. We also froze about 16 cups of berries to use later for a barbecue sauce that Debbie's uncle makes.